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Cover of Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

Food for Thought: 343

by John van Duynhoven

Royal Society of Chemistry · 2013

₹7,537

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About this book

Magnetic Resonance in Food Science: Food for Thought: 343 is written by John van Duynhoven. This edition is published by Royal Society of Chemistry (2013).

The book deals with Food, Magnetic resonance imaging and Analysis.

Book details

ISBN-13
9781849736343
ISBN-10
1849736340
Author
John van Duynhoven
Publisher
Royal Society of Chemistry
Published
2013
Edition
Nil
Pages
235
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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