
Arithmetic Geometry Over Global Function Fields
Gebhard Böckle, David Burns, David Goss
₹5,139

by Martin R. Adams, Maurice O. Moss, Peter J. McClure
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Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.
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