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Cover of Food Microbiology

Food Microbiology

by Martin R. Adams, Maurice O. Moss, Peter J. McClure

Royal Society of Chemistry · 2015

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About this book

Food Microbiology by Martin R. Adams, Maurice O.

Book details

ISBN-13
9781849739603
ISBN-10
1849739609
Authors
Martin R. Adams, Maurice O. Moss, Peter J. McClure
Publisher
Royal Society of Chemistry
Published
2015
Pages
562
Language
English
Condition
New
Subject
Maths & Science

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