
Before She Knew Him
Peter Swanson
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The King of Chefs
Bloomsbury USA Academic · 2002 · Hardcover
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Published by Bloomsbury USA Academic in 2002, Escoffier: The King of Chefs by Kenneth James runs to 336 pages in hardcover.
The book deals with Cooks and New York Times reviewed. Places discussed include France.
About the author: Ken James (born 1916).