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Cover of Maillard Reactions in Chemistry, Food and Health

Maillard Reactions in Chemistry, Food and Health

by T. P. Labuza, V. Monnier, J. Baynes

Woodhead Publishing Ltd · 1998 · Hardcover

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About this book

Published by Woodhead Publishing Ltd in 1998, Maillard Reactions in Chemistry, Food and Health by T. P. Labuza, V.

Its main subjects are Congrès et conférences, Aliments, Analyse and Chimie analytique.

Book details

ISBN-13
9781855737921
ISBN-10
1855737922
Authors
T. P. Labuza, V. Monnier, J. Baynes
Publisher
Woodhead Publishing Ltd
Published
1998
Edition
1
Binding
Hardcover
Language
English
Condition
New
Subject
Science, Tech & Medical

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