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Michael S. Wogalter
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Hydrocolloids
Practical Guides for the Food Industry
Cereals & Grains Assn · 2004
₹3,725
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About this book
Hydrocolloids: Practical Guides for the Food Industry is written by Andrew C. Hoefler. This edition from Cereals & Grains Assn (2004) has 111 pages. It belongs to the Eagan Press handbook series series.
The book deals with Food industry and trade, Food preservatives and Hydrocolloids.
Book details
- ISBN-13
- 9781891127380
- ISBN-10
- 1891127381
- Author
- Andrew C. Hoefler
- Publisher
- Cereals & Grains Assn
- Published
- 2004
- Series
- Eagan Press handbook series
- Pages
- 111
- Language
- English
- Condition
- New
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