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Cover of Gliadin and Glutenin

Gliadin and Glutenin

The Unique Balance of Wheat Quality

by Walter Bushuk

Cereals & Grains Assn · 2006 · Hardcover

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About this book

Gliadin and Glutenin: The Unique Balance of Wheat Quality is written by Walter Bushuk.

Its main subjects are Wheat, Dough, Gluten and Science.

Book details

ISBN-13
9781891127519
ISBN-10
1891127519
Author
Walter Bushuk
Publisher
Cereals & Grains Assn
Published
2006
Binding
Hardcover
Pages
466
Language
English
Condition
New
Subject
Science, Tech & Medical

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