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Cover of Bubbles in Food 2

Bubbles in Food 2

Novelty, Health and Luxury

by Grant M. Campbell, Martin G. Scanlon, D. L. Pyle

Cereals & Grains Assn · 2008

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About this book

Bubbles in Food 2: Novelty, Health and Luxury is written by Grant M. Campbell, Martin G. Scanlon & others. This edition from Cereals & Grains Assn (2008) has 439 pages.

Topics covered include Food, Congresses, Aeration and Food industry and trade.

Book details

ISBN-13
9781891127595
ISBN-10
1891127594
Authors
Grant M. Campbell, Martin G. Scanlon, D. L. Pyle
Published
2008
Pages
439
Language
English
Condition
New
See all