
Medieval Arab Cookery
Arthur John Arberry, Charles Perry, Maxime Rodinson
₹5,019

Cookery-Books, Cooking and Society in 18th-Century Britain
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This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in rare-book catalogues - or as quaint survivors, while ignoring their true history or what they have to tell us about the Georgians at table.
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