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Cover of The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of

Read Country Book

by C. W. Walker-Tisdale

Read Country Book · 2005 · Paperback

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About this book

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of: Read Country Book by C. W.

Its main subjects are Cheese, Cream, Cookery by ingredient and Cooking.

Book details

ISBN-13
9781905124596
ISBN-10
1905124597
Author
C. W. Walker-Tisdale
Publisher
Read Country Book
Published
2005
Binding
Paperback
Language
English
Condition
New
Subject
Cooking & Recipes

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