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Cover of Real-Time PCR in Food Science

Real-Time PCR in Food Science

Current Technology and Applications

by David Rodriguez-Lazaro

Caister Academic Press Limited · 2013

₹4,338

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About this book

Topics covered include Polymerase chain reaction, Food and Microbiology.

Book details

ISBN-13
9781908230157
ISBN-10
1908230150
Author
David Rodriguez-Lazaro
Publisher
Caister Academic Press Limited
Published
2013
Pages
285
Language
English
Condition
New
Subject
Microbes & Microbiology

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