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Whole

Rethinking the Science of Nutrition

by Howard Jacobson, T. Colin Campbell

Benbella Books · 2013

₹2,297

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About this book

Whole: Rethinking the Science of Nutrition is written by Howard Jacobson & T. Colin Campbell. This edition from Benbella Books (2013) has 352 pages.

Its main subjects are Longevity, Nutrition, Nutritional aspects and Vegetarianism.

About the author: T. Colin Campbell (born 1934).

Book details

ISBN-13
9781937856243
ISBN-10
1937856240
Authors
Howard Jacobson, T. Colin Campbell
Author dates
T. Colin Campbell (born 1934)
Published
2013
Pages
352
Language
English
Condition
New
Subject
Nutrition
See all