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Cover of History of Food Culture in China, A

History of Food Culture in China, A

by Rongguang Zhao

SCPG Publishing Corporation · 2015 · Hardcover

₹3,128

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About this book

Its main subjects are World history, Food habits, Chinese Cooking and Social life and customs.

Book details

ISBN-13
9781938368165
ISBN-10
1938368169
Author
Rongguang Zhao
Publisher
SCPG Publishing Corporation
Published
2015
Binding
Hardcover
Language
English
Condition
New
Subject
Social Sciences & Society

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