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J. P. Miller
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Fresh Cooking
A Year of Recipes from the Garrison Institute Kitchen
Monkfish Book Pub Co · 2014
₹6,536
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About this book
Published by Monkfish Book Pub Co in 2014, Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen by Shelley Boris runs to 243 pages.
Its main subjects are Seasonal cooking and International cooking.
Book details
- ISBN-13
- 9781939681157
- ISBN-10
- 1939681154
- Author
- Shelley Boris
- Publisher
- Monkfish Book Pub Co
- Published
- 2014
- Pages
- 243
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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