Cooking with My Dad the Chef
75+ Kid-Tested, Kid-Approved, (and Gluten-Free!) Recipes for Young Chefs!
₹1,439
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From the publisher
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!
Description supplied by the publisher.
Book details
- ISBN-13
- 9781954210356
- ISBN-10
- 1954210353
- Author
- Verveine Oringer
- Publisher
- America's Test Kitchen Kids
- Condition
- New