
Fruit
Cedric Grolet
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The French cookbook Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into the world of boulangerie-pâtisserie. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie , Cédric Grolet returns to the essentials with a collection of hearty and accessible recipes.
Description supplied by the publisher.