Skip to content
Same-day shipping9% off: code GIG9
BooksBajar.com
Cover of The Maillard Reaction in Food Chemistry

The Maillard Reaction in Food Chemistry

by Dongliang Ruan, Hui Wang, Faliang Cheng

Manjul publication · 2017

₹3,586

Free delivery. Nothing extra to pay at checkout.

Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only

Available Offers

  • 🏷️Use code GIG9, pay ₹3,263 — save ₹323 (up to ₹500 off per order)
  • 💵Cash on Delivery — pay when the parcel reaches you
Share:

About this book

The Maillard Reaction in Food Chemistry is written by Dongliang Ruan, Hui Wang, Faliang Cheng. This edition is published by Manjul publication (2017).

Book details

ISBN-13
9783030047771
ISBN-10
3030047776
Authors
Dongliang Ruan, Hui Wang, Faliang Cheng
Publisher
Manjul publication
Published
2017
Language
English
Condition
New
Subject
Textbooks & Study Material

More in Textbooks & Study Material