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Cover of Effect of Emerging Processing Methods on the Food Quality

Effect of Emerging Processing Methods on the Food Quality

by Mohamed Koubaa Shahin Roohinejad, Kumar Mallikarjunan Ralf Greiner

MANJUL PuBLICATION

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About this book

Effect of Emerging Processing Methods on the Food Quality is written by Mohamed Koubaa Shahin Roohinejad & Kumar Mallikarjunan Ralf Greiner. This edition is published by MANJUL PuBLICATION.

Book details

ISBN-13
9783030181918
ISBN-10
303018191X
Authors
Mohamed Koubaa Shahin Roohinejad, Kumar Mallikarjunan Ralf Greiner
Publisher
MANJUL PuBLICATION
Pages
240
Language
English
Condition
New