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Cover of Rheology of Semisolid Foods

Rheology of Semisolid Foods

by Helen S. Joyner

Springer Nature Switzerland AG · 2019 · Hardcover

₹8,529

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About this book

Published by Springer Nature Switzerland AG in 2019, Rheology of Semisolid Foods by Helen S.

Book details

ISBN-13
9783030271336
ISBN-10
3030271331
Author
Helen S. Joyner
Publisher
Springer Nature Switzerland AG
Published
2019
Edition
1st ed. 2019
Binding
Hardcover
Pages
413
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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