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Cover of African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components

African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components

by Abdalbasit Adam Mariod

Springer · 2019

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About this book

African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components is written by Abdalbasit Adam Mariod. This edition is published by Springer (2019).

Book details

ISBN-13
9783030329525
ISBN-10
3030329526
Author
Abdalbasit Adam Mariod
Publisher
Springer
Published
2019
Language
English
Condition
New
Subject
Business, Finance & Economics