Digital Learning Lives
Ola Erstad
₹14,408
Essentials of Food Science
by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
Springer ltd · 2020
₹2,895
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About this book
Published by Springer ltd in 2020, Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W.
Book details
- ISBN-13
- 9783030468149
- ISBN-10
- 3030468143
- Authors
- Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
- Publisher
- Springer ltd
- Published
- 2020
- Pages
- 240
- Language
- English
- Condition
- New
- Subject
- Computing & IT
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