Introduction to Food Chemistry
Vassilis Kontogiorgos
₹4,427
Pectin
Technological and Physiological Properties
Springer Nature Switzerland AG · 2020
₹11,562
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About this book
Pectin: Technological and Physiological Properties is written by Vassilis Kontogiorgos. This edition from Springer Nature Switzerland AG (2020) has 207 pages.
Book details
- ISBN-13
- 9783030534202
- ISBN-10
- 3030534200
- Author
- Vassilis Kontogiorgos
- Publisher
- Springer Nature Switzerland AG
- Published
- 2020
- Edition
- 1st ed. 2020
- Pages
- 207
- Language
- English
- Condition
- New
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