
Recent Trends in Environmental Hydraulics
Monika B. Kalinowska, Magdalena M. Mrokowska, Paweł M. Rowiński
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by Peter Taormina, Margaret Hardin
Springer Nature · 2021
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Food Safety and Quality-based Shelf Life of Perishable Foods is written by Peter Taormina & Margaret Hardin. This edition is published by Springer Nature (2021).