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Cereal-based Foodstuffs

The Backbone of Mediterranean Cuisine

by Fatma Boukid

Springer Nature · 2021

₹13,852

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About this book

Cereal-based Foodstuffs: The Backbone of Mediterranean Cuisine is written by Fatma Boukid. This edition from Springer Nature (2021) has 339 pages.

Book details

ISBN-13
9783030692278
ISBN-10
3030692272
Author
Fatma Boukid
Published
2021
Edition
2021 ed.
Pages
339
Language
English
Condition
New
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