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Cover of Functionality of Cyclodextrins in Encapsulation for Food Applications

Functionality of Cyclodextrins in Encapsulation for Food Applications

by Thao M. Ho, Yoshii Hidefumi, Keiji Terao, Bhesh R. Bhandari

Springer Nature · 2021

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About this book

Functionality of Cyclodextrins in Encapsulation for Food Applications is written by Thao M. Ho, Yoshii Hidefumi & others. This edition from Springer Nature (2021) has 343 pages.

Book details

ISBN-13
9783030800550
ISBN-10
3030800555
Authors
Thao M. Ho, Yoshii Hidefumi, Keiji Terao, Bhesh R. Bhandari
Published
2021
Edition
2021 ed.
Pages
343
Language
English
Condition
New

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