Cheese
Paul L. H. McSweeney, Patrick F. Fox
₹3,144
Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
by Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
Springer Nature Switzerland AG · 2022
₹12,080
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About this book
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents is written by Paul L. H. McSweeney, James A. O'Mahony & others. This edition from Springer Nature Switzerland AG (2022) has 562 pages.
Book details
- ISBN-13
- 9783030925840
- ISBN-10
- 3030925846
- Authors
- Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
- Publisher
- Springer Nature Switzerland AG
- Published
- 2022
- Edition
- 4th ed. 2022
- Pages
- 562
- Language
- English
- Condition
- New
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