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Cover of Towards an Eliasian Understanding of Food in the 21st Century

Towards an Eliasian Understanding of Food in the 21st Century

Established Foundations and New Directions

by John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge

Palgrave MacMillan · 2025

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About this book

Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions is written by John Lever, Jennifer Smith Maguire & others. This edition is published by Palgrave MacMillan (2025).

Book details

ISBN-13
9783031657764
ISBN-10
3031657764
Authors
John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge
Publisher
Palgrave MacMillan
Published
2025
Language
English
Condition
New
Subject
Social Sciences & Society