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Cover of Chemical and Technological Characterization of Dairy Products

Chemical and Technological Characterization of Dairy Products

by Michele Faccia

Mdpi AG · 2021 · Hardcover

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About this book

Chemical and Technological Characterization of Dairy Products is written by Michele Faccia.

Book details

ISBN-13
9783036502182
ISBN-10
3036502181
Author
Michele Faccia
Publisher
Mdpi AG
Published
2021
Binding
Hardcover
Language
English
Condition
New
Subject
Science, Tech & Medical

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