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Cover of Semiochemistry Flavors and Pheromones

Semiochemistry Flavors and Pheromones

Proceedings. American Chemical Society Symposium Washington D. C

by Terry E. Acree, David M. Soderlund

‎ De Gruyter · 1985 · Hardcover

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About this book

Semiochemistry Flavors and Pheromones: Proceedings. American Chemical Society Symposium Washington D. C by Terry E. Acree & David M. Soderlund is a 289-page hardcover edition published by ‎ De Gruyter in 1985.

The book deals with Pheromones, Flavoring essences, Biochemistry and Organic chemistry.

Book details

ISBN-13
9783110101201
ISBN-10
3110101203
Authors
Terry E. Acree, David M. Soderlund
Published
1985
Edition
‎ Reprint 2019
Binding
Hardcover
Pages
289
Language
English
Condition
New
See all