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Cover of Microbiology of Food Quality

Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the

by Elias Hakalehto

De Gruyter · 2021

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About this book

The publisher hasn't supplied a description for this edition. The details alongside are from the publisher's record.

Book details

ISBN-13
9783110724929
ISBN-10
3110724928
Author
Elias Hakalehto
Publisher
De Gruyter
Published
2021
Language
English
Condition
New
Subject
Science, Tech & Medical

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