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Cover of Yellow Alkaline Noodles

Yellow Alkaline Noodles

Processing Technology and Quality Improvement

by Muhammad Tauseef Sultan, Roselina Karim

Springer International Publishing AG · 2014

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About this book

Yellow Alkaline Noodles: Processing Technology and Quality Improvement is written by Muhammad Tauseef Sultan & Roselina Karim. This edition from Springer International Publishing AG (2014) has 41 pages.

Topics covered include Cereal products.

Book details

ISBN-13
9783319128641
ISBN-10
3319128647
Authors
Muhammad Tauseef Sultan, Roselina Karim
Published
2014
Edition
2015 ed.
Pages
41
Language
English
Condition
New

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