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Cover of Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

by Peter Raspor, Gustavo V. Barbosa-Cánovas

Springer' of ASIN '9811041458 · 2015

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About this book

Emerging and Traditional Technologies for Safe, Healthy and Quality Food by Peter Raspor & Gustavo V.

Its main subjects are Food, Nutrition and Food industry and trade.

Book details

ISBN-13
9783319240404
ISBN-10
3319240404
Authors
Peter Raspor, Gustavo V. Barbosa-Cánovas
Publisher
Springer' of ASIN '9811041458
Published
2015
Edition
First Edition
Pages
240
Language
English
Condition
New
Subject
Reference & Dictionaries

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