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Cover of Chemistry and Hygiene of Food Additives

Chemistry and Hygiene of Food Additives

by Giovanni Romano, Emanuela Avventuroso, Paolo Patanè, Santi Delia, Maria Eufemia Gioffré, Umberto Moscato, Pasqualina Laganà, Salvatore Parisi

Springer International Publishing AG · 2017 · Paperback

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About this book

Chemistry and Hygiene of Food Additives is written by Giovanni Romano, Emanuela Avventuroso & others.

Topics covered include Food additives.

Book details

ISBN-13
9783319570419
ISBN-10
3319570412
Authors
Giovanni Romano, Emanuela Avventuroso, Paolo Patanè, Santi Delia, Maria Eufemia Gioffré, Umberto Moscato, Pasqualina Laganà, Salvatore Parisi
Publisher
Springer International Publishing AG
Published
2017
Edition
1st ed. 2017
Binding
Paperback
Language
English
Condition
New
Subject
Science, Tech & Medical

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