Skip to content
Free delivery across IndiaCash on delivery
BooksBajar
Cover of Confectionery Science and Technology

Confectionery Science and Technology

by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Prakash India private limited · 2017

₹3,265

Free delivery. Nothing extra to pay at checkout.

  • Delivery in 3–7 days to any serviceable pincode in India, with tracking.
  • Cash on delivery. Pay when the parcel reaches you.
  • 15-day returns. See what qualifies.

About this book

Confectionery Science and Technology by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger is a 240-page book published by Prakash India private limited in 2017.

The book deals with Confectionery and Food industry and trade.

Book details

ISBN-13
9783319617428
ISBN-10
3319617427
Authors
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Published
2017
Pages
240
Language
English
Condition
New
Subject
Reference

More in Reference

See all