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Cover of Principles of Food Sanitation 6Ed

Principles of Food Sanitation 6Ed

by Marriott N. G.

SPRINGER · 2018 · Hardcover

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About this book

Principles of Food Sanitation 6Ed by Marriott N. G.

The book deals with Chemistry and Food science.

Book details

ISBN-13
9783319671642
ISBN-10
3319671642
Author
Marriott N. G.
Publisher
SPRINGER
Published
2018
Edition
6th ed. 2018
Binding
Hardcover
Language
English
Condition
New
Subject
Business, Finance & Economics

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