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Cover of Thermal Treatments of Canned Foods

Thermal Treatments of Canned Foods

by Paolo Ceravolo, Christian Guetl, Stefanie Rinderle-Ma

Taylor and Francis' · 2017

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About this book

Thermal Treatments of Canned Foods is written by Paolo Ceravolo, Christian Guetl, Stefanie Rinderle-Ma. This edition is published by Taylor and Francis' (2017).

Book details

ISBN-13
9783319741321
ISBN-10
3319741322
Authors
Paolo Ceravolo, Christian Guetl, Stefanie Rinderle-Ma
Publisher
Taylor and Francis'
Published
2017
Language
English
Condition
New
Subject
Social Sciences & Society

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