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Cover of Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries

by Prathapkumar Halady Shetty Sandeep Kumar Panda

Springer · 2017

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Book details

ISBN-13
9783319748207
ISBN-10
3319748203
Author
Prathapkumar Halady Shetty Sandeep Kumar Panda
Publisher
Springer
Published
2017
Pages
240
Language
English
Condition
New
Subject
Textbooks & Study Material

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