Analytical Methods for the Assessment of Maillard Reactions in Foods

Name: Analytical Methods for the Assessment of Maillard Reactions in Foods
Brand: Springer International Publishing AG
SKU: 9783319769226
Price: 4201.00 INR
Availability: InStock

by Rajeev K. Singla, Sara M. Ameen, Ashok K. Dubey, Shana Montalto, Salvatore Parisi

Springer International Publishing AG · 2018 · Paperback

₹4,201

Free delivery. Nothing extra to pay at checkout.

Same Day ShippingIn 3–5 days

15-Day ReturnEasy returns

Genuine BookPhysical copy only

Available Offers

🏷️Use code GIG9, pay ₹3,823 — save ₹378 (up to ₹500 off per order)
💵Cash on Delivery — pay when the parcel reaches you

About this book

Published by Springer International Publishing AG in 2018, Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Sara M.

Its main subjects are Food.

Book details

ISBN-13: 9783319769226
ISBN-10: 3319769227
Authors: Rajeev K. Singla, Sara M. Ameen, Ashok K. Dubey, Shana Montalto, Salvatore Parisi
Publisher: Springer International Publishing AG
Published: 2018
Edition: 1st ed. 2018
Binding: Paperback
Pages: 54
Language: English
Condition: New
Subject: Science, Tech & Medical