Chemistry and Food Safety in the Eu
Salvatore Parisi, Ramesh Kumar Sharma, Caterina Barone
₹4,215
Chemistry of Maillard Reactions in Processed Foods
by Salvatore Parisi, Weihui Luo
Springer · 2018 · Paperback
₹3,951
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About this book
Chemistry of Maillard Reactions in Processed Foods is written by Salvatore Parisi & Weihui Luo.
Book details
- ISBN-13
- 9783319954615
- ISBN-10
- 331995461X
- Authors
- Salvatore Parisi, Weihui Luo
- Publisher
- Springer
- Published
- 2018
- Edition
- 1st ed. 2018
- Binding
- Paperback
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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