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Cover of Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

by Weihui Luo Salvatore Parisi

Manohar Publishers & Distributors · 2020

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About this book

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Book details

ISBN-13
9783319954639
ISBN-10
3319954636
Author
Weihui Luo Salvatore Parisi
Publisher
Manohar Publishers & Distributors
Published
2020
Edition
First Edition
Language
English
Condition
New
Subject
Self-Help, Family & Wellbeing

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