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Cover of Gelatine Handbook

Gelatine Handbook

Theory and Industrial Practice

by Reinhard Schrieber, Herbert Gareis

Wiley VCH · 2007 · Hardcover

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About this book

The book deals with Gelatin industry, Gelatin, Food & beverage technology and Science.

Book details

ISBN-13
9783527315482
ISBN-10
3527315489
Authors
Reinhard Schrieber, Herbert Gareis
Publisher
Wiley VCH
Published
2007
Binding
Hardcover
Language
English
Condition
New
Subject
Science, Tech & Medical

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