Fortschritte in Der Parenteralen Ernährung

Name: Fortschritte in Der Parenteralen Ernährung
Brand: Springer
SKU: 9783540082620
Price: 3508.00 INR
Availability: InStock

by F. W. Ahnefeld, H. Bergmann, C. Burri

Springer · 1977

A German-language clinical volume on nutrition for patients under metabolic stress or after surgery, a subject that was long treated only in passing. Suited to clinicians and researchers.

₹3,508

Free delivery. Nothing extra to pay at checkout.

Delivery in 3–5 days to any serviceable pincode in India, with tracking.
Cash on delivery. Pay when the parcel reaches you.
15-day returns.
Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.

Offer

Use code GIG9 at checkout and pay ₹3,192 for this book (save ₹316).

9% off every book, up to ₹500 off per order.

About this book

This German-language volume deals with nutrition problems in clinical medicine. For a long time these were discussed only at the margins, usually in connection with metabolic diseases, so they held the attention of only a few specialists.

The book turns to metabolism under stress and in the post-operative phase, and to the nutritional problems that arise there. Until fairly recently little was known about these areas, and only a handful of researchers had taken them up.

Published by Springer, with ISBN-13 9783540082620. The authors listed are F. W. Ahnefeld, H. Bergmann and C. Burri.