
Evidence-Based Nephrology
Jonathan C. Craig
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Facts for Knowledge-based Decisions
by Gert De Vries, Paul Pechan
Springer-Verlag Berlin and Heidelberg GmbH & Co. K · 2004
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Genes on the Menu: Facts for Knowledge-based Decisions is written by Gert De Vries & Paul Pechan. This edition from Springer-Verlag Berlin and Heidelberg GmbH & Co. K (2004) has 229 pages.
The book deals with Genetically modified foods.