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Cover of Genes on the Menu

Genes on the Menu

Facts for Knowledge-based Decisions

by Gert De Vries, Paul Pechan

Springer-Verlag Berlin and Heidelberg GmbH & Co. K · 2004

₹1,942

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About this book

Genes on the Menu: Facts for Knowledge-based Decisions is written by Gert De Vries & Paul Pechan. This edition from Springer-Verlag Berlin and Heidelberg GmbH & Co. K (2004) has 229 pages.

The book deals with Genetically modified foods.

Book details

ISBN-13
9783540201786
ISBN-10
3540201785
Authors
Gert De Vries, Paul Pechan
Published
2004
Edition
2005
Pages
229
Language
English
Condition
New

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