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Cover of Food, Science and Society

Food, Science and Society

Exploring the Gap Between Expert Advice and Individual Behaviour

by P. S. Belton, Teresa Belton

Springer Verlag · 2010

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About this book

Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour by P. S.

Its main subjects are Food, Social aspects, Risk assessment and Food adulteration and inspection.

Book details

ISBN-13
9783642078408
ISBN-10
3642078400
Authors
P. S. Belton, Teresa Belton
Publisher
Springer Verlag
Published
2010
Edition
Softcover reprint of hardcover 1st ed. 2003
Pages
194
Language
English
Condition
New
Subject
Science, Tech & Medical

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