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From Sugar to Splenda
A Personal and Scientific Journey of A Carbohydrate Chemist and
SPRINGER · 2012
₹7,767
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About this book
Published by SPRINGER in 2012, From Sugar to Splenda: A Personal and Scientific Journey of A Carbohydrate Chemist and by Fraser-reid B. runs to 216 pages.
The book deals with Expert Evidence, Chemists, Patent infringement and Sucralose.
Book details
- ISBN-13
- 9783642227806
- ISBN-10
- 3642227805
- Author
- Fraser-reid B.
- Publisher
- SPRINGER
- Published
- 2012
- Edition
- 2012 ed.
- Pages
- 216
- Language
- English
- Condition
- New
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