Scientific Innovation, Philosophy, and Public Policy
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₹3,967
Functionality of Proteins in Food
Springer · 2012 · Paperback
₹11,546
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About this book
Published by Springer in 2012, Functionality of Proteins in Food by Joseph F.
Book details
- ISBN-13
- 9783642638565
- ISBN-10
- 3642638562
- Author
- Joseph F. Zayas
- Publisher
- Springer
- Published
- 2012
- Edition
- Softcover reprint of the original 1st ed. 1997
- Binding
- Paperback
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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