Milk Proteins

Name: Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
Brand: Steinkopff Darmstadt
SKU: 9783642853753
Price: 7762.00 INR
Availability: InStock

Nutritional, Clinical, Functional and Technological Aspects

by C. A. Barth

Steinkopff Darmstadt · 2012

₹7,762

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About this book

Published by Steinkopff Darmstadt in 2012, Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects by C. A. Barth runs to 308 pages.

Topics covered include Biochemistry, Life sciences, Proteins and Milk.