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Vassil Sgurev, Vladimir Jotsov, Janusz Kacprzyk
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Über Die Struktur Des Gefrierfleisches Und Sein Bakteriologisches Verhalten VOR Und Nach Dem Auftaue
Springer · 1920 · Paperback
₹5,798
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About this book
Über Die Struktur Des Gefrierfleisches Und Sein Bakteriologisches Verhalten VOR Und Nach Dem Auftaue is written by Friedrich Konrich.
Book details
- ISBN-13
- 9783662341926
- ISBN-10
- 3662341921
- Author
- Friedrich Konrich
- Publisher
- Springer
- Published
- 1920
- Binding
- Paperback
- Language
- English
- Condition
- New
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