Caribbean Food Cultures

Name: Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
Brand: Transcript Verlag
SKU: 9783837626926
Price: 5502.00 INR
Availability: InStock

Culinary Practices and Consumption in the Caribbean and Its Diasporas

by Wiebke Beushausen, Anne Brüske

Transcript Verlag · 2014

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About this book

Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas is written by Wiebke Beushausen & Anne Brüske. This edition is published by Transcript Verlag (2014).

Its main subjects are Food Habits, Congresses, Group identity and Food in popular culture. Places discussed include Caribbean Region and Caribbean Area.