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Cover of American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

by Amelia Simmons

Tredition Classics

₹2,264

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From the publisher

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature.

Description supplied by the publisher.

Book details

ISBN-13
9783849192969
ISBN-10
3849192962
Author
Amelia Simmons
Condition
New
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